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Item #: 8000003
Price: $49.99
A pleasant and delightful variety of specialities will make your gift basket just unforgetable. To nicely pair with the cheese, we've included Monet Water Crackers and an authentic Columbus Salami with its legitimate Italian taste. The featured cheeses include Willow River Edam and Willow River Sharp Cheddar.
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Item #: 8000002
Price: $59.99
This Basket is made from a special selection of cheeses. It includes Rouge et Noir Triple Brie (the Winner of Best Soft Ripened Cheese in North America in 2003 by the American Cheese Society) and Ossau Iraty Raw Sheep's Milk Cheese. This cheese has a slightly oily texture that gives way to a creamy, buttery quality in the mouth, with hints of herbs and fruit it is quite extraordinary. Complementing the special cheeses, we've included Dijon mustard, some Petit Toast, a delicious Dalfour Jam, the always yummy Columbus Herb Salami and some superb Mozart Balls.
Item #: 8000001
Price: $69.99
This cheese basket is a perfect combination of splendid and diverse aromas. It includes Cypress Grove Purple Hamper (winner of 30 Gold Medals and Best of Show in National Competitions), Haystack Gouda and the American Great Hill Blue cheese. As American Great Hill Blue Cheese has no bleach or food colorings added it has a rather dense and yellow curd, it's texture is crumbly and slightly drier than Roquefort or Gorgonzola. Complementing this basket, we've included dried Apricots, Almonds, Great Walnut for Goat cracker, and American Red Wine Biscuits.
Item #: 8000004
Price: $119.99
A Cheese Basket that will surely be an unforgettable and delicious gift. Inside the beautiful basket you will find five of our finest cheeses, Parrano, Mahon, Pecorino, Rouge et Noir Triple Brie and Stilton with Apricots. Parrano has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop a nutty taste similar to Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. Mahon is produced on the Mediterranean island of Menorca in the Balearics. Although it is a small island, Menorca produces enough cheese to make Mahon Spains second most popular cheese next to Manchego. Pecorino cheese is one of the most ancient cheeses of the world, dating back well over 2000 years. Sicilian Pecorino cheese has been manufactured since the 11th century. Delicious flavor and luscious texture is why the Rouge et Noir Triple Crème Brie beat he French. Marin French Triple Creme, it is luxurious and slightly sweet with an rresistibly creamy texture. White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Chosen for a perfect pairing with the cheeses you will have assorted biscuits, cornichons chocolates, black olives spread and more.....
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