|
Allg�u Emmental (or Allg�uer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allg�u, but from the region of <i>Emmental</i> located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "e;Swiss method"e; was brought to the Allg�u for the first time by Josef Aurel Stadler.<p>Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 7 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
|
