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This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe's secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden trademark guarantee quality.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 15 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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