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This cow's milk cheese from Argentina borrows its name from a Sardinian sheep's milk cheese. However, it is heartier. Argentine Sardo is a firm, sharp grating cheese that flavors pasta dishes, adds flavor to a hearty soups, and livens up your favorite medley of steamed vegetables. <ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 6 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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