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This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 20 lb. form of cheese.</li><li>We cut and wrap this item by the pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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