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A delicacy originally from the Gruyere district of Switzerland, Gruyere is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine Gruyere. It is delightfully nutty, spicy, full-flavored, and aromatic when melted. A whole wheel weighs approximately 80 pounds, and it takes over 700 pounds of milk to make a single wheel. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 80 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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