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Baita Friuli comes from the Friuli-Venezia region of Giulia, located in northeastern Italy on the Slovenian border. This region is home to Italy's best polenta and San Daniele prosciutto. Baita is a tasty, firm-textured cow's milk cheese, aged for about five months. Rich, fruity, and spicy, Baita's flavor is reminiscent of Swiss Gruyere and wonderful served with pears or chunked in salads.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 22 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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