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This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "e;shows off"e; for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture. The Veldhuyzen family in Holland, whose cheese making tradition dates back to the 1800s, makes a variety of innovative cheeses.<p></P> Although Basiron is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Basiron over gnocchi or pasta smothered in your favorite pasta sauce.<ul><li>Made from pasteurized cow's milk.</li><li>Suitable for vegetarians.</li><li> Photo depicts whole 10 lb. form of cheese.</li><li> We cut and wrap this item by the half pound.</li><li> Please contact us if you would like to purchase the whole form.</li></ul>
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