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In the modern market, cheesemakers often try to come up with the �next big cheese� and crowd the shelves with trendy new items. Beemster does just the opposite with Master's Choice; it goes back in time to create a �new� cheese out of an old recipe. Traditionally, Master's Choice was a special yearly cheese. In the olden days, there was always a milk shortage in the winter when the cows gave birth. As responsible mothers, the cows gave their milk to their calves instead of to the hungry, cheese-deprived Dutchmen. The cheesemakers of Beemster found a way to enjoy their milky summer cheese all winter long. Through a special recipe, fine milk, and extra washing of curds, a cheese was crafted that would mature for a longer time. The result was a cheese with a broad profile. The flavors develop an aged Dutch character, but the cheese is softer and creamier on the palate due to the extra washing. After at least a year, the Master Cheesemaker, Pieter ter Beek selects the wheels that meet his standards, hence the name Master's Choice.<ul><li>Made from cow's milk.</li><li>Photo depicts whole 24 lb. wheel of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li>
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