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We experienced a moment of culinary divinity when we first sampled this double-aged Gouda. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this 26-month gouda, we first noticed its delicate, brittle texture. After we tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 24 lb. form of cheese.</li><li>We cut and wrap this item by the pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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