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igourmet is thrilled to introduce another award-winning cheese to our offerings. Black Castello scooped a <b>gold medal at the World Cheese Awards 2007</b> held recently in connection with the International Food & Drink Exhibition in London, and deservedly so. A great addition to the Castello line of premium soft-ripened cheeses, Black Castello is Tholstrup's first Castello cheese made from both cow's milk and sheep's milk from Denmark, with special ripening cultures from Southern Europe. Unlike most other blue mold cheeses where surface molds are washed and removed, Tholstrup chose to maintain blue mold on the cheese's outer fleurie. The result is a distinctive, bold blue cheese with a creamy, supple texture. Sure to become a new favorite for our blue cheese fans.</p><ul><li>Made from pasteurized sheep and cow's milk.</li><li>We cut and wrap this item by the 1/2 pound.</li><li> Whole forms currently come in 3 lb. wheels. </li><li>Please contact us if you would like to purchase the whole form. </li>
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