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Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "e;Grand Reserve"e; signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 5 lb. form of cheese.</li><li>We cut and wrap this item by the pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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