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A small cheese from Verona is called a <i>caciotta.</i> Made from either cow's milk or sheep's milk, <i>caciottas</i> are handmade treasures whose recipes date back several centuries. This <i>caciotta</i> is bathed in Barbera wine, giving it a tart, fruity flavor. Briscole al Barbera is an exquisite, handmade specialty item that can be enjoyed both before or after a meal.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 5.5 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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