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We cut and wrap this item in 2 pound units. For a specific cut, please contact our Special Requests Department
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For a stunning anti-pasto platter centerpiece, this large two-pound cut of Provolone Piccante is more than enough to go around!<p></p>Prov more...
We cut and wrap this item in 3 pound units. For a specific cut, please contact our Special Requests Department
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit sof more...
We cut and wrap this item in 2.5 pound units. For a specific cut, please contact our Special Requests Department
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb <i>racler</i> (to scrape), more...
We cut and wrap this item in 5 pound units. For a specific cut, please contact our Special Requests Department
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as more...
Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by t more...
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