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"e;There's efficiency and strength when we work together."e; That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.</p>Ole! Our hottest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing taste experience. Not for the timid! Try this tasty recipe this holiday season (see recipes).<ul><li>Made from pasteurized cow's milk.</li><li><b>Suitable for vegetarians.</li></b><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole 10 lb. form.</li></ul>
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