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During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "e;Best Cheddar in the World"e; at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin. This particular cheddar from Cabot is produced in a black-waxed three pound wheel, especially nice for gift-giving occasions. Aged for approximately eight months, this cheddar is sharper than most, but not to the extent that it stings the roof of your mouth. It has a rich, tangy flavor and a wonderfully silky texture.<ul><li>Made from cow's milk.</li><li>Photo depicts whole 3 lb. form of cheese.</li><li><b>Suitable for Vegetarians.</li></b>
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