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Chevre, which is simply the French word for goat, is now produced in limited quantities in Quebec, Canada. Its Canadian goat herders and cheese makers were all trained in France and are succeeding at developing a niche for themselves on this side of the Atlantic. This chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. It is great in salads, on a gourmet pizza, or simply spread on a hunk of french baguette. We assure you, its quality rivals that of the original French version.<p><ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 11 oz. form of cheese.</li>
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