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Claret is a term used by the English when referring to red wines from the Bordeaux region of France. This cheese (sometimes called "e;Windsor Red"e;) blends the wine from France with the cheese from England into a beautiful, mottled cheese. The cheese looks similar to Sage Derby, except the veins that run throughout this cheese are a beautiful, dark red rather than the vivid green of Sage Derby. This cheese has the rich, sharp flavor of cheddar with heady overtones of wine.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts 1/2 of a 5 lb. wheel of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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