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The cheese industry in Belgium, although smaller and less well known than those of France, Italy, or England, is still going strong and creates some wonderful cheeses. Chevagne is one of these Belgian beauties. It is a surprisingly mild and creamy goat's milk cheese produced by the Passendale Dairy. Made with goat's milk of the highest quality, this smooth cheese is delicious sliced and served on a dark, nutty bread; shaved over salads; or as part of a cheese board. Chevagne also melts well.<ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 8 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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