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The goat is a sturdy, agile, erratic animal that can graze where cows fear to tread and whose milk produces a deliciously tart and tangy cheese. The generic name for goat milk cheese is chevre, which is simply the french word for goat. This well-known chevre is fresh, spreadable and moist with a slightly sharp and lightly acidic flavor. It is a simple homespun cheese that is a great addition to your cheese tray.<ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 11 oz. form of cheese.</li></ul>
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