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The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "e;Chevre"e; - meaning "e;goat"e;, and "e;Lait"e; - meaning "e;milk"e;. We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "e;goaty"e;. If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.<ul><li>Made from pasteurized processed goat's milk.</li><li>Photo depicts whole 4 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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