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We cut and wrap this item in 8 oz units. For a specific cut, please contact our Special Requests Department
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Queso Ibores is made in Extremadura, which is the most rugged, least developed, and most economically distressed region in Spain. This raw goat's milk more...
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small- more...
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown ri more...
We cut and wrap this item in 1 pound units. For a specific cut, please contact our Special Requests Department
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<b><a href="e;http://www.igourmet.com/shoppe/everytastevalues.asp"e;>Every Taste Value</a></b> just $12.99 per pound ( more...
This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It more...
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