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We cut and wrap this item in 4 oz units. For a specific cut, please contact our Special Requests Department
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The Vermont Butter and Cheese Company story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working more...
We cut and wrap this item in 5 oz units. For a specific cut, please contact our Special Requests Department
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part more...
This very popular five-ounce log is made by mixing Westfield Farm's fresh capri with pressed garlic, parsely and thyme. Either by itself, on crackers, more...
Bonne Bouche is the �flagship� of the Vermont Butter & Cheese company's new signature line. This hand-ladled, ash-ripened cheese was first introdu more...
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