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This unique 4.5 oz goat log is Westfield Farm's flagship cheese. Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Their Capri Classic Blue Log, the first prize winner at the 1999 American Cheese Society's Annual Judging, is one of only a very few external blue chevres made in the world. Served in a number of America's finest restaurants, it is often seen as the focal point of a fine cheese board or as a medallion placed atop a filet or vegetable dish. Its powdery blue rind is a striking color that develops on the surface and slowly ripens toward the center. A wonderful cheese for a true connoisseur.<p><b>Awarded 1st Place in the American Cheese Society 2007 Awards in the External Blue Molded Cheeses Category.</b></p><ul><li>Made from goat's milk.</li><li>Photo depicts whole 4.5 ounce form of cheese.</li>
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