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The Vermont Butter and Cheese Company story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a ch�vre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Ch�vre was still largely unavailable in Vermont at the time - but not for much longer. Inspired by the response to her ch�vre, Allison teamed up with Bob to found Vermont Butter & Cheese Company.<p><P> Since then, Vermont Ch�vre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. While ch�vre continues to grow in popularity, Vermont Ch�vre maintains its reputation for quality through superlative taste, freshness, and lower salt.<ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 4 oz. form of cheese.</li><li><b>Suitable for vegetarians.</b></li></ul>
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