|
Cotognata is a traditional quince jam from the Cremona region of northern Italy. This premium regional jam is made from hand-selected quinces, tart apple-like fruits which grow on shrubs. It originated in the 16th century, when Cremonese ambassadors first presented gifts of Cotognata to heads of state at Christmas. Our Cotognata is made using only copper equipment. Use it as a spread, as a topping for crackers, and as a sweet accompaniment to cheese.
|
