Passendale

Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it. We loved its delicious flavor and sweet bouquet and more...

Chimay Trappiste with Beer

Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. In 1850, Trappist monks built a Cistercian Abbey there a more...

Oud Brugge

Tradition and nostalgia were the driving factors behind the creation of Oud Brugge, or "e;<i>Old Bruges</i>"e;, which is named aft more...

Chimay Grand Cru

Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a livestock-rearing area, and dairy herds more...

Rochefort with Ouessant Seaweed

The small, historic town of Rochefort, Belgium, is littered with ancient buildings, including a 12th century castle that is the only reminder that thi more...