Queso Oaxaca

Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982 she founded the award-winning Mozzarella Company, a small cheese factory in Dallas. more...

Asadero

A smooth, slightly yellow cheese with more tang than mild Queso Quesadilla cheese, Asadero is ideal for baking because its strong, rich flavor adds to more...

Cotija

Surprise! The majority of Mexican cheeses are mild--not hot and spicy. People familiar with South-of-the-Border foods know that Mexicans prefer their more...

Anejo Enchilado

A firm, pressed cheese rolled in paprika. This cheese is slightly milder than Cotija and can be easily shredded or grated. Commonly used as a topping more...

Queso Blanco

This fresh cheese from Costa Rica has a mild, fresh flavor and a semi-soft texture. The cheese holds it shape but softens when heated, so it is often more...