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This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. It is a mild, fresh-tasting cheese that is one of England's best kept secrets.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 9 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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