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The Dairy Vale Food Company of South Australia produces a world class Vintage Cheddar from their own farm fresh milk. The cows that produce this milk graze freely on pristine green pastures in a country where the use of BST is prohibited. This gold medal award winning cheddar, aged for over a year, proudly bears the trusted Dairy Vale name - a brand with over 50 years of heritage in South Australia. Now available in the U.S.A., this all natural cheddar is one of our new favorites.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 40 lb. form of cheese.</li><li>We cut and wrap this item by the pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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