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Danbo is one of the most popular cheeses in Denmark. Served for breakfast or just for snacks, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 14 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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