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Even though it is double the size of a two-pounder, it takes four times longer for a four pound Edam to age. That is why four pounders are typically softer and more mellow than two pound Edams. Beautifully presented in a red wax with a red cellophane overwrap, this Edam makes an outstanding gourmet gift.<p><ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts 4 lb. form of cheese.</li><li>Aged for 120 days.</li>
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