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We cut and wrap this item in 8 oz units. For a specific cut, please contact our Special Requests Department
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The origin of Port Salut (also known as Saint Paulin) is closely linked to the French Revolution of 1789. Fleeing from the persecutions of the "e; more...
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Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux de Montagne is ripene more...
Fol-Epi is a Emmental-style cheese that is produced in France's Loire Valley. With typical French Flair, the 6.6 pound wheel carries a lovely image of more...
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