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The Dutch have been producing hand-made farmhouse Goudas for many centuries. Due to Holland's fertile soil and lush green pastures, its cows produce unusually rich milk which, in turn, leads to extra creamy cheeses. Gouda is the most famous of Dutch cheeses and is made from whole milk only. This semi-soft cheese has a creamy, yellow body with irregular holes and a natural yellow rind. For export, Goudas are always coated in red wax. But we have brought in a shipment of yellow waxed Gouda, the product intended for the European market, so you can enjoy the same rich Dutch Gouda that is enjoyed in its homeland.<ul><li>Made from pasteurized cow's milk.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole 24 lb. form.</li></ul>
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