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A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any recipe.<p></P>Fontinella melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word �fondere�, which means melt. Today, many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.<ul><li>Made from pasteurized cow's milk, aged for two months.</li><li>Photo depicts whole 10 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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