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Just below the Arctic Circle where winter nights are endless, a master Swedish Dairyman created the perfect cheese for children and adults alike - Graddost. Today it's made across Scandinavia, with our variety hailing from Denmark. It's a one pound cylinder with a satiny ivory body and evenly distributed holes. Cave cured and bathed in pure glacial water, this delicacy's singular flavor is born from the extra rich milk of pampered cows. It is a very creamy cheese that practically melts in your mouth. Perfect as either an appetizer or dessert, Graddost will become a family favorite in no time. <ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 14 oz. form of cheese.</li>
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