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This very popular five-ounce log is made by mixing Westfield Farm's fresh capri with pressed garlic, parsely and thyme. Either by itself, on crackers, or cooked into a nearly endless variety of baked dishes, their Herb Garlic Capri is so flavorful and versatile. So good, it took first place in the flavored goat cheese category at the American Cheese Society's 1999 Annual Judging.<ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 5 oz. logs of cheese.</li>
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