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Ivernia is the ancient, lyrical name for Ireland which underlines the cheese's origins. Kerrygold Ivernia is a ripe, hard cheese. Aged for <b>three years</b>, it is rich in elegant and complex flavors. Cut, grate, slice or shred Ivernia. It can be used similarly to any Italian hard cheese - in a salad of baby greens, topping a bowl of fragrant pasta, sprinkled over soup or on homemade pizza. It is also delicious simply served with crusty fresh bread.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 7 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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