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Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately four months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamer's versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich. <ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts half of a 20 lb. wheel.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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