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This cheese from Savoie is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture; a nutty after taste; and a delicate herbal aroma. Calling all cheese lovers, this exquisite aromatic cheese is a relatively rare find in the United States, so take advantage of it while you can. As Reblochon can no longer be imported to the USA, this is the closest we have found to that rare pleasure.<ul><li>Best enjoyed within seven days of delivery.</li><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 17.8 ounce form of cheese.</li>
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