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Lagrein is a wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley. Made according to the traditional methods handed down through generations, it is characterized by irregular cracks and by a pleasurable elastic but compact consistency. It is cured with the world renowned Lagrein wine of this region, and this fine balance between the cheese and the wine and spices give it an unmistakable aromatic and intense taste.<ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 4.5 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
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