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Named after a village in Normandy, Livarot is a very strong smelling cheese. For those of us who can withstand the smell however, it is one of the world's great eating cheeses with a smooth, ripe, slightly spicy flavor. Its rind is encircled with straps of paper that prevent the cheese from collapsing during maturing. The straps are reminiscent of a colonel's stripes, giving the cheese its nickname "e;The Colonel"e;. A young, soft cheese that becomes runny at room temperature, Livarot is a true gourmet item in the French tradition.<ul><li>Best enjoyed within five days of delivery. </li><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 8.8 oz. form of cheese.</li><b
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