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This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack or in a chef's salad. <ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 25 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li>
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