|
Skilled artisans hand-craft Monte Veronese Vecchio in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese Vecchio is a typical Italian table cheese produced only with full-cream cow's milk. It is a semi-hard, semi-cooked, slightly straw-colored cheese. Monte Veronese Vecchio is aged approximately 12 months to create a sweet yet delicate, rich, fruity, nutty flavor. This cheese is excellent for grating or slicing. A classic served with polenta.<ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts whole 20 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li></ul>
|
