|
Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. It is a semi-hard, semi-cooked, white or slightly straw-colored cheese with a scattering of tiny, diffused holes. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant flavor.<ul><li>Made from unpasteurized cow's milk.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole 20 lb. form.</li></ul>
|
