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This unexpected blue goat cheese from Holland truly impressed us at the igourmet.com 2003 New Cheese Conference in New York. A smooth, tangy cheese made in the Goat Gouda style that has the added allure of streaky blue veins running throughout. An excellent dessert cheese, you will also enjoy Moulin Bleu Goat before the meal as an hors d'oeuvre or quite simply as a snacking cheese.<ul><li>Made from pasteurized goat's milk.</li><li>Photo depicts whole 6 lb. form of cheese.</li><li>We cut and wrap this item by the 1/2 pound.</li><li>Please contact us if you would like to purchase the whole form.</li>
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