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Quark is a German word that simply means "e;curds"e;. This cow's milk cheese, produced all over Central Europe, is virtually identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, souffl�s, cheesecakes and mousses. Quark is so popular in Germany that it accounts for almost half of that country's total cheese production. The average German eats about 10 lbs. of Quark a year! <p><ul><li><b>This product is KOF-K certified Kosher.</ul></li></b><p><b>Winner of a Silver medal in the 2005 World Cheese Awards!<p><b>Awarded 3rd Place in the American Cheese Society 2007 Awards in the Fromage Blanc/Quark from Cow's Milk category.</b></p>
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