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Originally a version of Banon, a cheese from Provence that is dipped in white wine and wrapped in chestnut leaves, St. Marcellin is now a cheese all its own. Handmade in Provence in the Dauphin� region, this wonderful little cheese is rindless and made from 100% local cow's milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that takes you back to its homeland. Still similar to Banon, yet minus the chestnut leaves, St. Marcellin is a bit creamier and forceful than its leaf-cloaked cousin. <ul><li> Best enjoyed within seven days of delivery. </li><li>Made from cow's milk.</li><li>Photo depicts whole 3 oz. form of cheese.</li>
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