Rauchkase

Rauchk�se is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Today, the more...

Passendale

Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it. We loved its delicious flavor and sweet bouquet and more...

Fontinella

A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any rec more...

Authentic Barrel Aged Feta

Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April more...

Manouri

Manouri is a traditional ancient Greek cheese that is made from the whey of feta, blended with sheep's milk cream. In addition to being used in the tr more...