Kefalograviera

This PDO (Protected Designation of Origin) cheese was first produced in Greece in the 1960's. Today, it is one of Greece's most popular cheeses, somet more...

Myzithra

Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fr more...

Manouri

Manouri is a traditional ancient Greek cheese that is made from the whey of feta, blended with sheep's milk cream. In addition to being used in the tr more...

Myzithra Pound Cut

Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fr more...

Kefalotyri

Not commonly found in the U.S., this unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A traditi more...